Food Fraud: The Basics

The practice of ‘food fraud’ – when food or drink is sold in a way that deliberately misleads or deceives customers and provides a financial reward to the seller – has been around for as long as humans have traded food.

As global food systems become increasing complex, not only will food fraud persist, but it will continue to evolve to thwart new measures to stop it.

This whitepaper looks at what food fraud is and provides salient examples from high-profile food fraud cases in recent years.

Contact Us

Sales Enquiries, fill in the form to ensure we have the details we need to answer your query or send us an email

assurance@saiglobal.com

Not a sales enquiry or you are looking for SAI Global Standards? Click here to view contact details.
Chat with us