Food Safety Solutions Throughout The Supply Chain
Dedicated experts in the continuous improvement of food safety. Transform your operations, maximise efficiencies and minimise risks to achieve sustainable growth.
As a leading provider of education and training, SAI Global Assurance Learning offers a wide range of training courses to help you learn, plan, implement, assess and improve your food safety management system.
This is the ideal beginners’ course in food safety. It is designed to give a general awareness of HACCP and incorporates the key aspects of Good Manufacturing Practices (GMP), Good Hygiene Practices for food handlers and food safety supervisors or team leaders.
This online course will introduce you to some of the important principles of basic hygiene. These principles will enable you to understand the importance of food safety, and your role in ensuring food safety is maintained.
Gain a practical understanding of Hazard Analysis and Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements.