Customised & Second Party Audits

The ever-increasing complexity of the food supply chain translates to ever-increasing levels of risk, challenging an organisation’s ability to satisfy its customers in terms of quality, safety, integrity and continuity.

For restaurants and food service businesses, consistency is the biggest business challenge and is critical to success.

Providing food retailers and consumers with a trusted and guaranteed set of defined standards covering food safety or animal welfare.

We partner with customers to help them better understand the issues surrounding Modern Slavery, proactively manage modern slavery risks within their supply chains and ultimately, improve on their modern slavery stance.

Many in the Australian food industry had more than acceptable food safety programs in place before the pandemic, yet still faced unprecedented challenges as it unfolded. Supply chains and business continuity were most significantly impacted, and a new level of risk management evolved, above and beyond any seen previously. Across the industry cleaning, hygiene, and sanitation practices have been transformed and a much sharper focus has developed around sustainability.

Download this whitepaper to learn about the cyber risks your organisation should be aware of and how you can protect it against cyber threats.