FSSC 22000 is a food safety certification scheme that creates a framework for food safety management, total supply chain management, and control of food safety hazards.
Globally Accepted Standard
Simple Transition from ISO 22000
What Is It?
Achieve competitive efficiency worldwide.
Processing of perishable animal products, plant products, mixed animal and plant products and the processing of ambient stable products.
Manufacturing of (bio)chemicals for example food, ingredients and additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids.
Manufacture of food packaging and packaging material (e.g. direct, indirect contact with the food).