Denise Webster & Alan Elliff
SAI Global & Shake Shack
Why it is important to conduct initial qualification assessments of suppliers?
How do we align our supply-chain preventive controls with our Ingredient Hazard Analysis? What does good look like for on-going or annual supplier verification activities?
During this webinar you’ll learn:
- How to implement effective methods to risk assess suppliers and their products
- What it means to have Supply Chain controls in place for your food safety plan
- Importance of continuing to evaluate suppliers to reduce risk to your business and consumers