A Risk-Based Approach For Food Safety Management Systems
Webinar Type: On Demand
Duration: 56:21
Presented By:
Dr Bob Strong
Senior Consultant
SAI Global Assurance
The FDA incorporated the Risk-Based Preventive Controls into FSMA requirements.
Regulators have implement preventive controls to apply the risk analysis concept and minimize the risk of producing unsafe food products.
According to ISO “Risk is the effect of uncertainty on objectives” and now audits are also moving to this approach.
This webinar will cover topics:
- Pathogens: consequences and results
- Food Allergen Labeling Regulations
- What have we learned?
- Conclusions
- What’s ahead?
- Q&A