Food recalls in U.S. increased by 10% between 2013-2018. It’s never been more critical for your business to ensure preventive controls are in place and working. And while allergen management has a greater emphasis under FSMA’s ‘Hazard Analysis and Risk-Based Preventive Controls’ Rule, its clear this remains a real challenge to the rapidly changing world of food manufacturing.
During this webinar Dr. Bob Strong will discuss:
- The impact of recalls
- Reducing undeclared allergens
- What to do if a recall arises
- The cornerstones to an effective Allergen Management Plan