Blog Articles
How to carve out your niche in your food safety career with specialist training
One of the most effective ways to carve out a niche and advance in your food safety career is by undergoing specialised training courses.
18/11/24
–8 mins read
Growing demand for green skills in Australia
To be part of the future solutions for climate solutions, now is the time to enhance your sustainability and environmental skills, to be a change maker in a fast-evolving business landscape.
18/11/24
–6 mins read
Ensuring Child Safety and Quality Assurance in Automotive Restraints with AS/NZS 1754:2024
With the release of the new Standard for Child restraint systems for use in motor vehicles – AS/NZS 1754:2024 and, in recognition of world quality week, this blog explores the importance of child safety restraints and key features of AS/NZS 1754, offering insights into how it shapes the quality and safety of child car seats.
15/11/24
–4 mins read
World Quality Week – Quality management systems insights to elevate your organisation
In celebration of World Quality Week 2024, which highlights the evolving nature of quality management. For quality managers, auditors, and lead auditors, this week serves as an excellent opportunity to enhance and refine their approach to quality management systems.
11/11/24
–8 mins read
Understanding FSSC 24000 and Its Impact on the Consumer Goods Industry
In a world where social responsibility and sustainability are gaining increasing importance, the consumer goods industry faces the challenge of meeting these evolving mandates. Enter FSSC 24000—a social management system scheme designed to help organisations achieve their social sustainability goals while enhancing business performance.
25/10/24
–5 mins read
Elevate Workplace Safety with Alchemy Training Solutions
In the food industry, ensuring the safety of both products and employees is a continuous responsibility. While there is a designated “Work Safe Month” to highlight safety practices, the reality is that every month is Work Safe Month in the food industry. This blog explores the key food safety standards—GFSI, BRCGS, SQF, IFS, and FSSC—and how they contribute to not only maintaining food quality but also ensuring the safety of workers throughout the food and beverage industry.
22/10/24
–4 mins read
World Food Day: How food safety protects your meals everyday
To mark World Food Day, we are exploring the vast array of safety measures that are in place to protect your meals every day. We spoke to Mary Morrison, our Food Safety expert facilitator to discover the pivotal role of food safety training to ensure the integrity of what ends up on your plate. Discover the world of food safety.
16/10/24
–8 mins read
Cyber Security Awareness Month – Why Getting Certified to ISO/IEC 27001:2022 Matters
October is here, and with it comes Cyber Security Awareness Month—a critical time for IT professionals and businesses of all sizes to focus on the importance of cyber security. This year, we’re urging all organisations to get registered to ISO/IEC 27001:2022 Information Security Management systems. For organisations who are currently certified to 2013 the deadline of 31st October 2025 to transition to version 2022 is looming.
16/10/24
–6 mins read
The core role of risk management in workplace safety with ISO 31000
For Safe Work Month we are looking at the core role of risk management in setting organsations up for safety using the guidelines of ISO 31000. Start with a strategic approach using risk management principles based on ISO 31000 to plan ahead and manage risks effectively.
15/10/24
–6 mins read