Content relating to News & Resources

Carmine Liuzzi will discuss how organizations can utilize the guidance in ISO 19011:2018 to maximize the benefits from the audit process.

It's never been more critical for your business to ensure preventive controls are in place and working.

GRASP is an acronym for Global Risk Assessment for Social Practices and is carried out as part of a GLOBALG.A.P. farm or aquaculture standards inspection.

During this webinar, we'll discuss a few of the key conversation points concerning this hot topic, including: History of antibiotic use in food animals, Past legislative recommendations, Links to antibiotic resistant bacteria, Current regulatory trends to limit use, and How the food industry is responding to consumer requirements.

The number one cause of food recalls across the globe is undeclared allergens and this presents a tremendous challenge to organizations in the food industry.

Watch this webinar on demand to learn how to shake up your food safety program and truly control allergens more effectively in your facility and within your products.

Brian Neal, Technical Manager for SAI Global, defines food fraud, allocation of responsibilities, key areas to watch for food fraud and tips for risk mitigation.

SAI Global Assurance are experts in making the complex aspects of NDIS Verification and Certification simple, so watch this webinar to learn about the legal framework of NDIS.

On March 20, 2020, SAI Global Assurance was approved to deliver National Disability Insurance Scheme (NDIS) audits remotely. This factsheet outlines what you need to know about remote auditing.