Content relating to sustainability

FSSC 24000 is a social management system scheme for the consumer goods industry, providing an audit and certification framework aligned with ISO Management Systems. It helps organisations meet social sustainability mandates, enhance management systems, protect brands, boost business impact, and support the UN's Sustainable Development Goals.

Don't delay - Download your IMS whitepaper today!

Effective human rights due diligence strengthens your supply chain's security and sustainability. By proactively addressing potential risks, you can safeguard your operations from disruptions, ensure compliance with global standards like the OECD guidelines and the Australian Modern Slavery Act, and uphold ethical practices. This approach not only protects your reputation but also builds trust and resilience for long-term success.

Within Australia, food and beverage packaging makes up 43.3% of Australia’s $2.7bn (2023) packaging industry, and so it is a complete no-brainer when it comes to considering the recycled content verification scheme to valid recycled content claims.

Protecting your people through social compliance audits is a moral imperative. ​ Did you know that taking a strategic, people-focused approach to social audits contributes directly to risk reduction, operational improvements, and liability minimisation? ​

This Earth Day, we are exploring the theme of climate education, as a key mechanism to reduce climate impact. There are several streams of action for Earth Day this year, and one key theme is climate education. Read and View our interview with Susanne Orme, our Sustainability Training Specialist.

Intertek SAI Global’s Verified Recycled Content program supports suppliers and manufacturers validate and communicate the pre-consumer and/or post-consumer recycled content in their material, product or package in accordance with global labelling standards.

Download this e-Book to Build a World-Class, Globally Competitive, and Sustainable Food Industry.

Download this e-Book to Build a World-Class, Globally Competitive, and Sustainable Food Industry.