Contextualising Culture: BRC Global Standard Food Safety Issue 8 Food Safety Culture, Explained

Webinar Type: On Demand
When: November 21, 2019
Duration: 1 Hour
Kimberly Carey Coffin
Head of Food, Retail and Hospitality
SAI Global Assurance

This webinar looks at the new People and Culture element of the BRCGS Food Safety Issue 8.

Watch Kimberly Coffin, Head of Food, Retail and Hospitality at SAI Global Assurance and David Brackston, Technical Director at BRCGS where they discuss:

  • Food Safety Culture: Business driver or a nice to have?
  • The Why and the What of BRCGS Food Safety Issue 8: Food Safety Culture.
  • When is a culture good enough? Continuous improvement
  • Putting it all together: Better culture, better business

Contact Us

Speak to an expert and find out more about how SAI Global Assurance can help you on your way to business excellence.

Speak to a sales expert.

Building trust, integrity and profit through our comprehensive range of solutions to match your business needs. Benefit from our expertise and experience in providing superior audit, certification and training services.