One of the most important tasks for the food safety manager is to build a culture of awareness related to risks threatening.
Is your business just managing risks when they happen? Does your team have a risk aware culture?
During this webinar we’ll discuss how to better understand and prioritize risks that your product and business can face, how to plan effectively and share with your team the tools to use and increase awareness.
- Defining & Understanding Potential Risks of Food Safety, Quality and Incidents that could affect your business
- Qualitative vs Quantitative Risk Assessment Tools
- What is a ‘Risk Aware’ Culture and how does it differ from a ‘Food Safety’ Culture