The Do’s and Don’ts of Food Fraud

Webinar Type: On Demand
When: November 21, 2019
Presented By:
Dr Bob Strong
SAI Global Assurance

Food fraud is broader than adulteration only, the majority of food fraud incidents do not pose a public health risk but the potential for harm is still present.

What’s more, the risk to your brand is substantial. There are many different forms of food fraud and effective risk mitigation has become a strategic priority.

During this webinar Dr. Bob will discuss:

  • Food Fraud – definition and understanding
  • Impacts of food fraud
  • High risk areas
  • Tips for risk mitigation
  • Using certification to support mitigating food fraud risks
  • Q&A

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