Content relating to Food Safety

Safeguarding the global plate: The importance of a resilient Food Safety Management System (FSMS)

This World Food Safety Day, the theme is Science in Action. A powerful reminder that safe food starts with structured, strategic, and science-based approaches at every stage of production.

Whether you’re a food manufacturer, part of the supply chain, or a quality control expert, certification to Version 6.0 could significantly enhance your organisation's food safety systems.

Food allergies are on the rise. With Australia experiencing some of the highest rates of food allergies and hospital anaphylaxis admissions globally, Food Allergy Week provides a crucial opportunity to raise awareness.

Integrating enhanced educational practices and cutting-edge technology, businesses can achieve greater consistency, improved safety, and better sustainability throughout their operations. This blog explores the synergy between education and technology in food safety supply chains.

In the leadup to International Women’s Day this year’s theme zeroes in on “Rights. Equality. Empowerment.” We are joining this global invitation to celebrate the achievements of women and advocate for a world where opportunities are available to all, regardless of gender. We talk to Food Safety Technologist and Trainer Kim Jorgensen to explore the world of opportunity for women in food safety.

The BRCGS provides a framework to manage product safety, integrity, legality, quality, and operational controls in food manufacturing, food ingredient, processing and packaging industries.

Whether you are a food manufacturer, quality assurance professional, or compliance officer, understanding the intricacies of BRCGS is essential for staying competitive and building consumer trust.

In the food industry, ensuring the safety of both products and employees is a continuous responsibility. While there is a designated "Work Safe Month" to highlight safety practices, the reality is that every month is Work Safe Month in the food industry. This blog explores the key food safety standards—GFSI, BRCGS, SQF, IFS, and FSSC—and how they contribute to not only maintaining food quality but also ensuring the safety of workers throughout the food and beverage industry.