Content relating to Food Safety

More and more suppliers are being asked by their customers to set science-based targets. For small to medium-sized organizations with little or no prior experience in greenhouse gas (GHG) management, the journey from a standing start to a validated science-based target can understandably feel overwhelming. If this is a challenge you are facing now or anticipate facing in the near future, this free webinar will help demystify the process.

SQF Edition 10 is coming - are you prepared?Join our live webinar on Friday 29th May: “What’s Changing in SQF - Preparing for Edition 10, Agents, Brokers and Service to the Food Industry Certification.”

Safeguarding the global plate: The importance of a resilient Food Safety Management System (FSMS)

This World Food Safety Day, the theme is Science in Action. A powerful reminder that safe food starts with structured, strategic, and science-based approaches at every stage of production.

Whether you’re a food manufacturer, part of the supply chain, or a quality control expert, certification to Version 6.0 could significantly enhance your organisation's food safety systems.

Food allergies are on the rise. With Australia experiencing some of the highest rates of food allergies and hospital anaphylaxis admissions globally, Food Allergy Week provides a crucial opportunity to raise awareness.

Integrating enhanced educational practices and cutting-edge technology, businesses can achieve greater consistency, improved safety, and better sustainability throughout their operations. This blog explores the synergy between education and technology in food safety supply chains.

In the leadup to International Women’s Day this year’s theme zeroes in on “Rights. Equality. Empowerment.” We are joining this global invitation to celebrate the achievements of women and advocate for a world where opportunities are available to all, regardless of gender. We talk to Food Safety Technologist and Trainer Kim Jorgensen to explore the world of opportunity for women in food safety.

The BRCGS provides a framework to manage product safety, integrity, legality, quality, and operational controls in food manufacturing, food ingredient, processing and packaging industries.