Content relating to Food Safety

Food consumers today are more concerned than ever with the integrity and quality of the goods they buy. Smart businesses are learning compliance isn’t just a ‘must-do’ to maintain product safety and keep the regulators at bay.

Consumer behavior in respect to the food they eat has been changed forever and the pace of this change continues to increase. In order to future-proof our industry and evolve with the times we need to find the balance between what the consumer wants and what we can realistically achieve.

Few people would have thought, six months ago, that the world would be fighting a global pandemic with many countries in some form of lockdown and economic activity drastically reduced.

During this webinar we'll discuss how you could improve your facilities food safety and compliance in just 1 day

What is the future of nutritional labeling and how do we stay ahead of challenges?

View a complimentary on-demand webinar on maximizing value from your SQF program.

The FDA recognizes that many consumers are interested in food ingredients, so they have issued a guidance for manufacturers. This Guidance describes the voluntary labelling of foods with information regarding if the food was produced utilizing genetic engineering, the objective of this guidance is the labelling to be accurate.

An effective Environmental Monitoring Program (EMP) for pathogenic bacteria is critical to mitigate against risk of contamination.

The *2019 Food Standards Survey reports 66% of consumers refer to the Food Hygiene Rating Scheme results to help them make decisions about where to eat or buy food. These results clearly demonstrate that food safety issues can seriously damage a hospitality business, but a five-star food hygiene rating can improve it.