Content relating to Food Safety

We are delighted to announce that SAI Global’s Steve Morris is shortlisted to win ‘BRCGS Auditor of the Year’ Individual (Europe) at BRCGS Food Safety Europe 2020 in London on February 12th.

This factsheet outlines everything you need to know to continue with your on-site food safety audit.

During this webinar Dr. Bob Strong discuss Insights into an Effective and Sustainable Food Safety Culture.

HACCP Systems are business critical and more often than not, demanded by regulators. HACCP is the cornerstone of a food safety management plan. There are many cautionary tales in the news of late that highlight the consequences of a failed HACCP system. Its value is widely known among the food industry, however, the reality is that it’s often underutilized.

From boat-to-plate, or farm-to-fork, food fraud is a global problem. Tackling the issue is no mean feat as the complexity of global food systems guarantees that not only will food fraud persist, it will continue to evolve to counter measures introduced to stop it.

During this on-demand webinar, Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global Assurance, will discuss the key areas to focus on to prepare you for an FDA inspection.

During this webinar, we'll discuss vulnerability assessments, including: How to conduct Vulnerability assessments, Risk (Severity and Scale) Calculations, and more.

During this webinar we’ll discuss the steps to developing a robust plan that accounts for an unanticipated crisis, including tips to help your team protect product, employees, and your customers.

During this webinar you'll learn: How to implement effective methods to risk assess suppliers and their products, what it means to have Supply Chain controls in place for your food safety plan, and the importance of continuing to evaluate suppliers to reduce risk to your business and consumers.