Content relating to Supply Chain

SAI Global has been reappointed as a Certification Body of Woolworths Supplier Excellence (WSE) Program for the global network of suppliers of Woolworths-branded products. 

Training and development are important for manufacturers to remain competitive, improve process efficiency and reduce costly errors.

During this webinar we'll discuss how to implement effective methods to risk assess suppliers and their products.

In today’s highly competitive marketplace, organizations across all industries are searching for ways to increase efficiency and control their costs while providing excellent service to their customer.

This webinar will provide an overview of the sanitation essentials necessary to developing an environmental monitoring program.

During this webinar you'll learn: How to implement effective methods to risk assess suppliers and their products, what it means to have Supply Chain controls in place for your food safety plan, and the importance of continuing to evaluate suppliers to reduce risk to your business and consumers.

It's never been more critical for your business to ensure preventive controls are in place and working.

The number one cause of food recalls across the globe is undeclared allergens and this presents a tremendous challenge to organizations in the food industry.

Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.