Content relating to Supply Chain

It's never been more critical for your business to ensure preventive controls are in place and working.

The number one cause of food recalls across the globe is undeclared allergens and this presents a tremendous challenge to organizations in the food industry.

Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.

Do you know the difference between Verification and Validation? Struggling? Then watch this webinar to finally understand the difference between these 2 essential elements of your food safety programs.

Spices are one of the top 12 most at-risk food ingredients for adulteration. Product safety has always been a critical challenge for food manufacturers

During this on-demand webinar, Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global, will discuss the top five challenges within the global food supply chain.

Few people would have thought, six months ago, that the world would be fighting a global pandemic with many countries in some form of lockdown and economic activity drastically reduced.

Kimberly Carey Coffin, Global Head of Food, Retail and Hospitality at SAI Global, discusses in Food & Beverage Magazine how the ever-increasing complexity of the food supply chain translates to ever increasing levels of risk and outlines seven supply chain integrity risks that could compromise customer safety in the food industry.