Global Food Safety Initiative (GFSI)

The adoption and certification of a Global Food Safety Initiative (GFSI) benchmarked scheme enables you and your business to access global food markets, and manage your risks, whilst building trust and confidence in your product.

Gain recognition and get certified training with Intertek SAI Global, in partnership with the GFSI.

Valuable Reasons to Be Certified to A GFSI Benchmarked Standard

Open global market opportunities, reduce the cost of multiple customer audits and demonstrate commitment to the global standard.

Need Help Finding the Right GFSI Standard For You?

Request a callback from one of our certification experts to have a no-obligation discussion around getting certified to ISO 9001:2015 with Intertek SAI Global.

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Assurance Training

As a leading provider of education and training, Intertek SAI Global Assurance Learning offers a wide range of training courses to help you learn, plan, implement, assess and improve your management system.

Implementing SQF Quality Code

This one day course is ideal for those already familiar with the quality management principles, such as SQF quality practitioners or SQF quality auditors, but who need to understand how to apply quality tools in the implementation of the SQF quality code.

Implementing SQF Quality Code – Edition 8

This two day course is intended for those quality, technical and managerial staff working in food manufacturing who are new to the concept of quality management.

Quality Assurance and Food Safety Management

This course provides the skills required to be an effective Quality Assurance Manager in the food industry. The course focuses on the core compliance, leadership, risk management and management knowledge and skills.

Introduction to FSSC scheme version 5

This course provides an introduction to the FSSC 22000 scheme and provides information on the requirements for certification.

BRCGS Packaging Materials Issue 5 to 6 Conversion for Sites

This course will provide delegates with an in-depth understanding of the revisions to the packaging materials standard requirements for Issue 5 to 6 conversion for sites.

BRCGS for Food Safety Issue 7 to 8 Conversion for Sites

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8.

BRCGS for Food Safety Issue 7 to 8 Conversion for Auditors

This course will provide auditors of BRCGS for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRCGS expectations to ensure the effectiveness and consistency of audits against the Standard.

Online HACCP Refresher

This online course provides an introduction and refresher to the principles and applications of Hazard Analysis and Critical Control Point systems (HACCP), based on the latest revisions adopted by the Codex Alimentarius Commission Food Hygiene Committee.