The BRCGS Global Standard for Food Safety provides a framework to manage product safety, integrity, legality, quality, and the operational controls in the food, food ingredient, manufacturing, processing and packing industries. 

The Storage & Distribution Standard provides guidance for an important and complex part of the supply chain which 'closes the circle' between manufacturers, producers, retailers, food services and consumers.

We are delighted to announce that SAI Global’s Steve Morris is shortlisted to win ‘BRCGS Auditor of the Year’ Individual (Europe) at BRCGS Food Safety Europe 2020 in London on February 12th.

SAI Global Assurance, a recognized leader in integrated risk management and assurance services, is pleased to announce that it has been awarded a five-Star “Excellent” rating from leading brand and consumer protection organization BRCGS – its highest rating for Certification Bodies accredited to audit its standard. 

SAI Global® Assurance provides quality assurance through Auditing, Certification and Training services in Australia. Click here to learn more.

The industry approach to food safety has evolved in recent years, with food safety seen now as more about culture and less about ticking boxes as the gold standard. Though food safety can be measured in traditional ways, culture is much more instinctive and less specifically defined. The key is to translate the complexity of audits, documentation, and directions into practical strategies and measures that everyone can understand.

Food consumers today are more concerned than ever with the integrity and quality of the goods they buy. Smart businesses are learning compliance isn’t just a ‘must-do’ to maintain product safety and keep the regulators at bay.

View scheme notices by SAI Global Assurance.

Watch our on demand webinar to learn more about Food Safety Culture in the new People and Culture element of the BRCGS Food Safety Issue 8.

Due to the unprecedented impact that COVID-19 is having on the food industry, we have recorded a webinar; 'Crisis Management - Are You Ready for a Disruption?' to guide food safety professionals on what should be included in any crisis plan and pivotally - how to ensure that it is effective during an actual crisis.