The BRCGS provides a framework to manage product safety, integrity, legality, quality, and operational controls in food manufacturing, food ingredient, processing and packaging industries.

Whether you are a food manufacturer, quality assurance professional, or compliance officer, understanding the intricacies of BRCGS is essential for staying competitive and building consumer trust. 

Watch our on-demand webinar for an overview of the changes in BRCGS Food Safety Issue 9

The launch of BRCGS Food Safety 9 represents a huge milestone in the development of the Standard – now the leading global food safety programme with over 22,000 certificated sites across more than 130 countries.

The BRCGS Global Standard for Food Safety provides a framework to manage product safety, integrity, legality, quality, and the operational controls in the food, food ingredient, manufacturing, processing and packing industries. 

The Storage & Distribution Standard provides guidance for an important and complex part of the supply chain which 'closes the circle' between manufacturers, producers, retailers, food services and consumers.

We are delighted to announce that SAI Global’s Steve Morris is shortlisted to win ‘BRCGS Auditor of the Year’ Individual (Europe) at BRCGS Food Safety Europe 2020 in London on February 12th.

SAI Global Assurance, a recognized leader in integrated risk management and assurance services, is pleased to announce that it has been awarded a five-Star “Excellent” rating from leading brand and consumer protection organization BRCGS – its highest rating for Certification Bodies accredited to audit its standard. 

This World Food Safety Day, the theme is Science in Action. A powerful reminder that safe food starts with structured, strategic, and science-based approaches at every stage of production.

One of the most effective ways to carve out a niche and advance in your food safety career is by undergoing specialised training courses.