The Storage & Distribution Standard provides guidance for an important and complex part of the supply chain which 'closes the circle' between manufacturers, producers, retailers, food services and consumers.

We are delighted to announce that SAI Global’s Steve Morris is shortlisted to win ‘BRCGS Auditor of the Year’ Individual (Europe) at BRCGS Food Safety Europe 2020 in London on February 12th.

SAI Global Assurance, a recognized leader in integrated risk management and assurance services, is pleased to announce that it has been awarded a five-Star “Excellent” rating from leading brand and consumer protection organization BRCGS – its highest rating for Certification Bodies accredited to audit its standard. 

The BRC Global Standard for Food Safety provides a framework to manage product safety, integrity, legality, quality, and the operational controls in the food, food ingredient, manufacturing, processing and packing industries. 

View scheme notices by SAI Global Assurance.

Watch our on demand webinar to learn more about Food Safety Culture in the new People and Culture element of the BRCGS Food Safety Issue 8.

Due to the unprecedented impact that COVID-19 is having on the food industry, we have recorded a webinar; 'Crisis Management - Are You Ready for a Disruption?' to guide food safety professionals on what should be included in any crisis plan and pivotally - how to ensure that it is effective during an actual crisis.

As foodborne outbreaks and product recalls become more prevalent, it's essential food is held, stored, transported and delivered safely to their final destination.

The adoption and certification of a Global Food Safety Initiative (GFSI) benchmarked scheme enables you and your business to access global food markets, and manage your risks, whilst building trust and confidence in your product.

The ever-increasing complexity of the food supply chain translates to ever-increasing levels of risk, challenging an organisation’s ability to satisfy its customers in terms of quality, safety, integrity and continuity.