Content relating to News & Resources

The International Labour Organisation (ILO) estimates that 2.3 million people die every year from work related accidents and disease. The rate of workplace related deaths continues to be too high. Organisations need to be able to demonstrate to their customers, workers, regulators and the community that they proactively and systematically manage the health and safety of their workers.

This whitepaper looks at what food fraud is and provides salient examples from high-profile food fraud cases in recent years.

The first thing people wanted to know was: Are you certified for Quality Assurance? SNP Security is built on foundations of quality and customer service, and has grown steadily by fostering strong customer relationships and the provision of world-class security solutions. We chose SAI Global because the ‘Five Ticks’ is the recognised symbol for quality.

When the management team at Hillcroft Industries set out to upgrade its quality management processes, it embraced the opportunity to bring much-needed improvements to its organizational structure and work practices.

AHG RL Successfully Completes Audit Cycle Remotely with SAI Global

Adopting a custom or second-party audit program can improve performance and compliance in the supply chain and retail outlets alike.

Spices are one of the top 12 most at-risk food ingredients for adulteration. Product safety has always been a critical challenge for food manufacturers

An accurate view of process and performance is vital – and this is where managing an effective internal audits is invaluable.

Why should you consider certification to one of the GFSI Benchmarked Standards? Here are some tips for selecting the right standard for you