Content relating to News & Resources

Consumer behavior in respect to the food they eat has been changed forever and the pace of this change continues to increase. In order to future-proof our industry and evolve with the times we need to find the balance between what the consumer wants and what we can realistically achieve.

Few people would have thought, six months ago, that the world would be fighting a global pandemic with many countries in some form of lockdown and economic activity drastically reduced.

The rapid spread of digital technology is enabling organisations to quickly roll out new products and services to meet shifting customer demands.

Hear from SAI Global Assurance CEO, John Rowley, about key issues facing the Assurance Industry globally.

Medical Device manufacturers around the globe are uniquely affected in this time of the COVID-19 Pandemic. Medical device products and services continue to be in high demand, and essential for hospitals and patient care providers. Medical device manufacturers are facing new challenges with being able to manufacture, procure and/or distribute critical medical products and components during this unprecedented period.

To mark the 10th anniversary of World Accreditation Day SAI Global’s Paul Phyall, Director, UK & Ireland, Assurance, discusses how accreditation can deliver a safer world.

Research reveals bullying and harassment prevalent in 1 in 3 workplaces – with peers among the major perpetrators

During this webinar we'll discuss how you could improve your facilities food safety and compliance in just 1 day

What is the future of nutritional labeling and how do we stay ahead of challenges?