Content relating to Webinars
Webinar
Planning And Conducting A Remote Audit
During this webinar Carmine Liuzzi will discuss how to plan and conduct remote audits.
Webinar
Conducting Supplier Verification
During this webinar we'll discuss how to implement effective methods to risk assess suppliers and their products.
Webinar
Q&A: Planning To Return To Work After COVID-19 – Session 1
On May 26, SAI Global Assurance launched the first live Q&A in a series to support businesses safely return to work, presented by Kiran Bhagat - Global Technical Scheme Owner for QMS and OHS.
Webinar
Q&A: Planning To Return To Work After COVID-19 – Session 2
Watch the recording to our third Q&A session: Planning to Return to Work After COVID-19 hosted on June 23, 2020.
Webinar
Q&A: Planning To Return To Work After COVID-19 – Session 3
Watch the recording to our third Q&A session: Planning to Return to Work After COVID-19 hosted on June 23, 2020.
Webinar
Optimizing Your Environmental Monitoring Program
The hardest job in food manufacturing is developing and implementing your Environmental Monitoring Program (EMP).
Webinar
Are you Prepared To Be In Compliance With FSMA Intentional Adulteration Rules?
During this webinar you'll learn what you need to know to prepare and be in compliance with the IA rule.
Webinar
Top 5 Challenges to SQF V8
In this webinar, Dr. Bob Strong, Senior Consultant and Industry Expert will discuss the top five challenges to SQF Edition 8.
Webinar
The Do’s and Don’ts of Food Fraud
Food fraud is broader than adulteration only, the majority of food fraud incidents do not pose a public health risk but the potential for harm is still present.