Content relating to Food Safety

Intentional adulteration (IA) is a relatively new concern. It differs from ‘fraudulent’ adulteration in that its intent is not economic gain but rather to cause widespread harm. It is a growing concern for food safety bodies. To counter this threat, the US Food and Drug Administration (FDA) has added to the Food Safety Modernization Act (FSMA) a new rule to help safeguard against IA.

Do you know the difference between Verification and Validation? Struggling? Then watch this webinar to finally understand the difference between these 2 essential elements of your food safety programs.

In this whitepaper, Dr Bob Strong, Senior Consultant & Food Safety Expert at SAI Global, cuts through these issues and provides practical advice.

Download our complimentary whitepaper to learn more about the challenges in global pet food supply chain and how can you improve your risk management practices to tackle these challenges. for tips on how to build and measure Food safety.

This whitepaper looks at what food fraud is and provides salient examples from high-profile food fraud cases in recent years.

The first thing people wanted to know was: Are you certified for Quality Assurance? SNP Security is built on foundations of quality and customer service, and has grown steadily by fostering strong customer relationships and the provision of world-class security solutions. We chose SAI Global because the ‘Five Ticks’ is the recognised symbol for quality.

AHG RL Successfully Completes Audit Cycle Remotely with SAI Global

Why should you consider certification to one of the GFSI Benchmarked Standards? Here are some tips for selecting the right standard for you

In this whitepaper we’ll explore the drivers behind building brand resilience including examples of lessons learned. Brand resilience is about more than delivering high quality, it’s about consistency and a customer loyalty that inspires confidence.