Conducting Internal Audits Using ISO 19011:2018

In celebration of World Quality Week 2024, which highlights the evolving nature of quality management. For quality managers, auditors, and lead auditors, this week serves as an excellent opportunity to enhance and refine their approach to quality management systems.

Food Safety Standards and how to scale and implement effective training

In the food industry, ensuring the safety of both products and employees is a continuous responsibility. While there is a designated “Work Safe Month” to highlight safety practices, the reality is that every month is Work Safe Month in the food industry. This blog explores the key food safety standards—GFSI, BRCGS, SQF, IFS, and FSSC—and how they contribute to not only maintaining food quality but also ensuring the safety of workers throughout the food and beverage industry.