7 Risks in the Food Supply Chain that Compromise Customer Safety

The ever-increasing complexity of the food supply chain translates to ever-increasing levels of risk, challenging an organisation’s ability to satisfy its customers in terms of quality, safety, integrity and continuity.

As an industry, we are particularly vulnerable when it comes to risks that can occur deep within those chains – like intentional and inadvertent adulteration, substitution, product mislabelling and cross-contamination with both naturally occurring and foreign materials.