Content relating to Food Safety

During this webinar Denise Webster, Industry Expert will provide insights into the Food Safety Culture journey that goes beyond the fundamentals of food safety and how this could make a positive difference.

During this on-demand webinar, Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global, will discuss the top five challenges within the global food supply chain.

With climate change likely to render areas of the world un-farmable, the UK will probably offer some of the most favourable conditions for growing food. From this point of view, British farmers will form part of the solution to feeding a growing population.

So your product is compliant. But does that mean you actually have a culture of food safety? Brands today need to be proactive in building customer trust, which is the best protection against the short- and long-term harm a food incident can cause to an organization.

Food consumers today are more concerned than ever with the integrity and quality of the goods they buy. Smart businesses are learning compliance isn’t just a ‘must-do’ to maintain product safety and keep the regulators at bay.

Consumer behavior in respect to the food they eat has been changed forever and the pace of this change continues to increase. In order to future-proof our industry and evolve with the times we need to find the balance between what the consumer wants and what we can realistically achieve.

Few people would have thought, six months ago, that the world would be fighting a global pandemic with many countries in some form of lockdown and economic activity drastically reduced.

During this webinar we'll discuss how you could improve your facilities food safety and compliance in just 1 day

What is the future of nutritional labeling and how do we stay ahead of challenges?