Content relating to Food Safety

From boat-to-plate, or farm-to-fork, food fraud is a global problem. Tackling the issue is no mean feat as the complexity of global food systems guarantees that not only will food fraud persist, it will continue to evolve to counter measures introduced to stop it.

During this on-demand webinar, Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global Assurance, will discuss the key areas to focus on to prepare you for an FDA inspection.

During this webinar, we'll discuss vulnerability assessments, including: How to conduct Vulnerability assessments, Risk (Severity and Scale) Calculations, and more.

During this webinar we’ll discuss the steps to developing a robust plan that accounts for an unanticipated crisis, including tips to help your team protect product, employees, and your customers.

During this webinar you'll learn: How to implement effective methods to risk assess suppliers and their products, what it means to have Supply Chain controls in place for your food safety plan, and the importance of continuing to evaluate suppliers to reduce risk to your business and consumers.

Embedding a culture of food safety can protect your frontline staff, uphold productivity and ultimately, drive your bottom line.

During this webinar Yuksel Eyyugoblu will recap all the changes to the standard and take a diver deeper into the top three most significant changes.

It's never been more critical for your business to ensure preventive controls are in place and working.

GRASP is an acronym for Global Risk Assessment for Social Practices and is carried out as part of a GLOBALG.A.P. farm or aquaculture standards inspection.