Content relating to Food Safety

It's never been more critical for your business to ensure preventive controls are in place and working.

GRASP is an acronym for Global Risk Assessment for Social Practices and is carried out as part of a GLOBALG.A.P. farm or aquaculture standards inspection.

During this webinar, we'll discuss a few of the key conversation points concerning this hot topic, including: History of antibiotic use in food animals, Past legislative recommendations, Links to antibiotic resistant bacteria, Current regulatory trends to limit use, and How the food industry is responding to consumer requirements.

The number one cause of food recalls across the globe is undeclared allergens and this presents a tremendous challenge to organizations in the food industry.

Watch this webinar on demand to learn how to shake up your food safety program and truly control allergens more effectively in your facility and within your products.

Brian Neal, Technical Manager for SAI Global, defines food fraud, allocation of responsibilities, key areas to watch for food fraud and tips for risk mitigation.

In line with the current operating environment, there have been several key food safety scheme updates that may impact your audit process. Where feasible, SAI Global Assurance can facilitate a remote audit with the integration of smartphones, videos and audio technology.

Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.

Risk management focuses on reducing vulnerabilities and adopting a systematic approach to assessing food production and supply chain security. A good mitigation plan will anticipate as many challenges as possible. It will also include procedures to ensure that new and emerging threats are identified and considered.