Content relating to News & Resources
Webinar
Top 5 Challenges to SQF V8
In this webinar, Dr. Bob Strong, Senior Consultant and Industry Expert will discuss the top five challenges to SQF Edition 8.
Webinar
The Do’s and Don’ts of Food Fraud
Food fraud is broader than adulteration only, the majority of food fraud incidents do not pose a public health risk but the potential for harm is still present.
Webinar
Supply Chain Management And The True Cost Of Quality
In today’s highly competitive marketplace, organizations across all industries are searching for ways to increase efficiency and control their costs while providing excellent service to their customer.
Webinar
Sanitation Essentials To Support Your Environmental Monitoring Program
This webinar will provide an overview of the sanitation essentials necessary to developing an environmental monitoring program.
Whitepaper
Safeguarding Business Continuity
In this whitepaper, you will learn how the clauses of modern management systems can be unlocked to help safeguard your business continuity, throughout the Plan, Do, Check, Act cycle.
Webinar
Protect Your Business With Sanitation & Pre-Operational Best Practice
Join us in this thought-provoking webinar on how to challenge your current sanitation programs and enhance your Pre-Op inspections.
Webinar
Preparing For A Successful Implementation Of The Medical Device Single Audit Program
During this webinar, we’ll review an MDSAP audit from the perspe.ctive of an MDSAP Auditor
Webinar
Maximizing Your Certification To ISO 13485
In this webinar, we’ll also review practical examples for the validation of software used in quality management systems and Quality Agreements with suppliers.
Blog
SAI Global Wins ‘Best Food Technologist Of The Year’ At SOFHT Awards 2019
We are delighted to announce SAI Global’s UKI Head of Agriculture, Robin Levin has scooped the SOFHT (Society of Food Hygiene and Technology) 2019 Award for ‘Best Food Technologist’.